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    We returned 71 recipes for...

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    My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...

    Macaroni and Cheese Surprise

    Recipe #15990

    0 More Info
    Macaroni and Cheese Surprise
    By Shannon on December 18, 2001

    Recipe #15990

    "My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
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    Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

    Rating: 85.80%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor...

    Crisp Lemon Calf Liver

    Recipe #10759

    1 More Info
    Crisp Lemon Calf Liver
    By Bergy on August 8, 2001

    Recipe #10759

    "I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
    View Full Recipe

    Ingredients: calf liver, dried dill weed...

    Rating: 97.60%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

    Beef Liver and Onions With White Wine

    Recipe #14424

    2 More Info
    Beef Liver and Onions With White Wine
    By Gay Gilmore on November 17, 2001

    Recipe #14424

    "I never thought I liked liver and onions until I learned how to make this in my Cooking Class."
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    Ingredients: pepper, dry white wine, oil...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    i like this served with mashed potatoes and sauteed spinach, real comfort food

    sauteed calves liver

    Recipe #46743

    3 More Info
    sauteed calves liver
    By chia on November 18, 2002

    Recipe #46743

    "i like this served with mashed potatoes and sauteed spinach, real comfort food"
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    Ingredients: pepper, calf liver, onions...

    Rating: 100.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #26235

    Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and...

    4 More Info
    Beef Tongue and Horseradish Sauce
    By Aroostook on April 24, 2002

    Recipe #26235

    "Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!"
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    Ingredients: heavy cream, beef tongues...

    Rating: 97.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #143249

    This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no...

    5 More Info
    Braised Beef Heart
    By momthecook #2 on October 31, 2005

    Recipe #143249

    "This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it.
    The gravy is to die for, it is so flavourful."
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    Ingredients: beef heart, onion soup mix...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #28386

    These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...

    6 More Info
    Rocky Mountain Oysters
    By Karen From Colorado on May 13, 2002

    Recipe #28386

    "These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
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    Ingredients: pepper, cooking oil, cornmeal...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Recipe #14660

    This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.

    7 More Info
    "This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."
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    Ingredients: calf liver, baby beef liver...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    8 More Info
    Beef Liver with Onion Gravy
    By woka1 on November 18, 1999

    Recipe #4678

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    Ingredients: oil, salt and pepper, flour...

    Rating: 93.40%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

    9 More Info
    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

    "This recipe takes awhile but is sooo good."
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    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #232955

    A great recipe for a change in the normal liver and onions.

    10 More Info
    "A great recipe for a change in the normal liver and onions."
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    Ingredients: calf liver, fresh ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it,...

    Chicken Livers With Rice

    Recipe #31878

    11 More Info
    Chicken Livers With Rice
    By MizzNezz on June 23, 2002

    Recipe #31878

    "This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!"
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    Ingredients: pepper, garlic, oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 25 mins

    Recipe #41176

    Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper,...

    12 More Info
    Lancashire Hot Pot
    By Derf on September 24, 2002

    Recipe #41176

    "Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."
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    Ingredients: fresh thyme, jalapeno peppers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 45 mins

    Recipe #25393

    This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.

    13 More Info
    Menudo (Tripe Soup)
    By Karen From Colorado on April 16, 2002

    Recipe #25393

    "This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers."
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    Ingredients: pepper, coriander seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #58409

    A delicious tasting spread served on Ritz crackers.

    14 More Info
    Braunschweiger Spread
    By Domestic Goddess on April 6, 2003

    Recipe #58409

    "A delicious tasting spread served on Ritz crackers."
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    Ingredients: cream cheese, braunschweiger sausage...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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