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    We returned 26 recipes for...

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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

    0 More Info
    German Liverwurst Dip
    By Julesong on November 16, 2002

    Recipe #46294

    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
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    Ingredients: Dijon mustard, dill pickle relish...

    Rating: 83.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    1 More Info
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    Ingredients: pepper, fresh lemon rind...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #22029

    I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the...

    2 More Info
    Southern Fried Cabbage Chicken Stew
    By lynda clark on March 10, 2002

    Recipe #22029

    "I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"
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    Ingredients: great northern beans, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #14660

    This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.

    3 More Info
    "This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."
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    Ingredients: calf liver, baby beef liver...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #25393

    This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.

    4 More Info
    Menudo (Tripe Soup)
    By Karen From Colorado on April 16, 2002

    Recipe #25393

    "This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers."
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    Ingredients: pepper, coriander seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #13895

    Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

    5 More Info
    Danish Pork Liver Pate
    By Bergy on November 6, 2001

    Recipe #13895

    "Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."
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    Ingredients: pepper, calf liver, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #46281

    In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this...

    6 More Info
    Hot Liverwurst Toast with Tomatoes
    By HeatherFeather on November 16, 2002

    Recipe #46281

    "In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this delicious sounding recipe for open face sandwiches. I translated it directly from the German to share will you all. I would recommend a good quality bread for the toast - such as a deli cut rye. Cooking..."
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    Ingredients: liverwurst, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    7 More Info
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    Ingredients: pepper, calf liver...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #43384

    A quick and easy spread for crackers, toast, chips, whatever for any party or get together.

    8 More Info
    Easy Braunschweiger Party Spread
    By Parasiticone Wilson on October 16, 2002

    Recipe #43384

    "A quick and easy spread for crackers, toast, chips, whatever for any party or get together."
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    Ingredients: cream cheese, braunschweiger sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #27608

    Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID...

    9 More Info
    "Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."
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    Ingredients: chunky peanut butter, cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #40337

    According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this...

    10 More Info
    Fruity Chicken Livers
    By Pets'R'us on September 16, 2002

    Recipe #40337

    "According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him)"
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    Ingredients: lean bacon, garlic, ginger...

    Rating: 80.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #13048

    A nice comforting pasta dish!

    11 More Info
    Pasta With Spicy Chicken Livers
    By Norahs Girl on October 21, 2001

    Recipe #13048

    "A nice comforting pasta dish!"
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    Ingredients: tomato cocktail juice, origanum...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #52756

    From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P.

    12 More Info
    Bhuni Kaleji
    By Charishma_Ramchandani on January 29, 2003

    Recipe #52756

    "From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P."
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    Ingredients: ginger-garlic paste, red chili powder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 46 mins

    Recipe #106956

    A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect

    13 More Info
    Cold Pressed Ox Tongue
    By GEOFFREY HEWETT on December 27, 2004

    Recipe #106956

    "A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect"
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    Ingredients: bouquet garni, ox tongue...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #29445

    The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!!...

    14 More Info
    Creamed SweetBreads
    By Bergy on May 28, 2002

    Recipe #29445

    "The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also..."
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    Ingredients: dry sherry, sliced mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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