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"I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but this one is no. 1!"

Ingredients: great northern beans, onions...

"This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly spicy, but you can adjust the heat level by reducing the amount of ground red pepper. Enjoy!"

Ingredients: corn tortillas, hominy...

"These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."

Ingredients: cornmeal, calf liver...

"This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables."

Ingredients: fresh coarse ground black pepper, onions...

"This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios"

Ingredients: tripe, maggi seasoning...

"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."

Ingredients: fresh ground black pepper, mushroom soup...

"Tasty comfort food"

Ingredients: pepper, green peppers...

Ingredients: dried dill weed, salt, vinegar...

"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is..."

Ingredients: fresh ground black pepper, salt...

"Great way to prepare liver."

Ingredients: garlic salt, green peppers...

"Found this in an old church cookbook and thought it looked interesting."

Ingredients: cream of celery soup, onions...

"If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook."

Ingredients: peas, pineapple chunks...

"The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with sorrel (and can be made with a jar of schav), but, lacking that, some spinach and some lemon juice will do. The original recipe calls for an unspecified..."

Ingredients: eggs, beef heart, lemons...

"Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade."

Ingredients: calf liver, garlic cloves...