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    We returned 12 recipes for...

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    "italian" x

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    Recipe #31152

    My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them...

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    "My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."
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    Ingredients: pepper, egg yolks, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #38255

    Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them.

    1 More Info
    Italian Style Chicken Livers With Orzo
    By papergoddess on August 26, 2002

    Recipe #38255

    "Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."
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    Ingredients: acini di pepe pasta, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's...

    Easy Beef Liver With Onion and Tomato

    Recipe #136617

    2 More Info
    Easy Beef Liver With Onion and Tomato
    By Oolala on September 7, 2005

    Recipe #136617

    "This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."
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    Ingredients: Spanish onions, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #77320

    This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver...

    3 More Info
    Beef Liver & Onions Curried
    By Alan Leonetti on November 26, 2003

    Recipe #77320

    "This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe."
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    Ingredients: pepper, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Recipe #59539

    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

    4 More Info
    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book.

    Venetian Calf's Liver with Onions

    Recipe #58035

    5 More Info
    Venetian Calf's Liver with Onions
    By Mamie37 on April 4, 2003

    Recipe #58035

    "For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book."
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    Ingredients: calf liver, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #351351

    "Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what...

    6 More Info
    ""Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by one the necks and gizzards for a good chicken soup and the livers for this delicious and quick dish. Quickly..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #411945

    A classic Italian calves' liver dish.

    7 More Info
    Fegato Alla Venezia (Venecian Calves' Liver)
    By English_Rose on February 6, 2010

    Recipe #411945

    "A classic Italian calves' liver dish."
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    Ingredients: calf liver, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #108834

    I love this recipe because it came from my Grandma. It originated in Calabria, Italy. The secret is to save the Tripe stock and put aside.

    8 More Info
    Tripe Di Calabria
    By Bruce #3 on January 19, 2005

    Recipe #108834

    "I love this recipe because it came from my Grandma. It originated in Calabria, Italy. The secret is to save the Tripe stock and put aside."
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    Ingredients: tripe, garlic...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #455135

    I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7

    9 More Info
    Tripe Florentine
    By Coasty on May 5, 2011

    Recipe #455135

    "I know not everyone likes offal meats, but this is one of my favourite ways to prepare tripe. Posted for ZWT7"
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    Ingredients: dry red wine, tripe...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #455560

    Posted for ZWT7-Italy. I found this on alleasyrecipes.com.

    10 More Info
    "Posted for ZWT7-Italy. I found this on alleasyrecipes.com."
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    Ingredients: fresh ground black pepper, dry oregano...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    11 More Info
    Veal Liver Alla Veneziana
    By Medit on August 26, 1999

    Recipe #2745

    "Yum"
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    Ingredients: extra virgin olive oil, parsley...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

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