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Recipe #51178
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and...
"Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about."View Full Recipe
Ingredients: coconut milk, fresh lemon rind...
Prep Time:1 mins
Total Time: 21 mins
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only...
Recipe #65509
"If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make..."View Full Recipe
Ingredients: coconut milk, powdered turmeric...
Prep Time:30 mins
Total Time: 55 mins
Recipe #29675
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.
"From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic."View Full Recipe
Ingredients: fresh ginger, garlic...
Prep Time:10 mins
Total Time: 30 mins
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