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"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

Ingredients: cognac, cornflour...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!"

Ingredients: heavy cream, beef tongues...

"This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."

Ingredients: pepper, light vegetable oil...

"I had a college roommate who prepared beef tongue the way her Russian mother and grandmother prepared it before her. I never actually got her recipe, but I found this one out of an old cookbook years ago. This is the traditional method of preparing tongue. Sliced leftover tongue makes excellent sandwiches. I toast the bread and slather on grainy mustard..."

Ingredients: rutabagas, fresh horseradish...

"This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can keep the fat if you want it more 'creamy'. Some like it on the next day (keep on the refrigerator,..."

Ingredients: lean bacon, pork ribs, garlic...

"My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."

Ingredients: pepper, egg yolks, eggs...

"Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite."

Ingredients: fresh thyme, jalapeno peppers...

"This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers."

Ingredients: pepper, coriander seeds...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

"This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal..."

Ingredients: lamb stew meat, distilled white vinegar...

"Adapted from Martha Logan's Meat Cook Book (Swift & Co. of Chicago). Heart meat isn't to everyone's taste, but if you like it, this is an interesting way to use leftovers. It is an American-style chop suey with quite a bit of sauce; you may want to reduce the amount of liquid somewhat."

Ingredients: fat, fresh mushrooms, onions...

"I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes on request). This is the Traditional (with meat) Mincemeat recipe that I made for many years. The only..."

Ingredients: currants, ground allspice...

"A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect"

Ingredients: bouquet garni, ox tongue...