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"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."

Ingredients: cognac, cornflour...

"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."

Ingredients: cognac, ground allspice...

"Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas."

Ingredients: calf liver, ground allspice...

"A great-tasting pate that is surprisingly east to make."

Ingredients: clarified butter, dried thyme...

"Here is a recipe for using chicken livers Enjoy"

Ingredients: cognac, dried funghi porcini...

"Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box."

Ingredients: croutons, fresh mushrooms...

Ingredients: cream cheese, onions, paprika...

Ingredients: heavy cream, onions...

"Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious..."

Ingredients: crackers, beef consomme...

"A new fashion in food, already being seen in various hot restaurants in New York: variety meats have become chic. Posted from an online source."

Ingredients: apple brandy, heavy cream...