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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

    0 More Info
    German Liverwurst Dip
    By Julesong on November 16, 2002

    Recipe #46294

    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
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    Ingredients: Dijon mustard, dill pickle relish...

    Rating: 83.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    1 More Info
    Dill Batter
    By Theresa/ Thunderbird on October 29, 2002

    Recipe #44472

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    Ingredients: dried dill weed, salt, vinegar...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #76136

    Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.

    2 More Info
    Turkey Giblet Gravy
    By Olha on November 11, 2003

    Recipe #76136

    "Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy."
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    Ingredients: pepper, potato water...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    3 More Info
    Beef Liver and Bacon 'n' Onion Sauce
    By Cindy Hartlin on September 13, 1999

    Recipe #765

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    Ingredients: milk, onions, flour...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 25 mins

    Recipe #12422

    Tender heart and sour sauce.

    4 More Info
    Braised Heart Slices in Sour Sauce
    By Derf on October 5, 2001

    Recipe #12422

    "Tender heart and sour sauce."
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    Ingredients: fat, beef heart, dry wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs

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