Search

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even roasted. In addition to center of plate entrees, sweetbreads can be served as hot or cold appetizers or hors d’oeuvres. They can be purchased in specialty..."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy."

Ingredients: liverwurst, cooked bacon...

"These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate."

Ingredients: pepper, eggs, bull testicles...

"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."

Ingredients: cognac, Italian bread...

"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."

Ingredients: pepper, corn...

"Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM"

Ingredients: pork, sage, salt & pepper...

"Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family."

Ingredients: hominy, ancho chilies, tripe...