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    We returned 4 recipes for...

    "beef-organ-meats" x

    "simple" x

    "african" x

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    Recipe #40723

    Corned Beef & Swiss Cocktail Toasts
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    I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !

    0 More Info
    Corned Beef & Swiss Cocktail Toasts
    By Lorac on September 20, 2002

    Recipe #40723

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    "I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"
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    Ingredients: cream cheese, rye cocktail bread...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #305967

    Fried Calf Liver Sudanese-Style
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    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    Sudan.

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    Fried Calf Liver Sudanese-Style
    By Engrossed on May 29, 2008

    Recipe #305967

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    "From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
    Sudan."
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    Ingredients: calf liver, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Moroccan Liver Slices
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    I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.

    Moroccan Liver Slices

    Recipe #382470

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    Moroccan Liver Slices
    By Nasseh on July 22, 2009

    Recipe #382470

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    "I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."
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    Ingredients: cumin, calf liver, olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #305847

    Calf Liver With Vinegar (M’chermia)
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    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris
    Algeria. The liver can be speared on toothpicks as khemia, an appetizer nibble....

    3 More Info
    Calf Liver With Vinegar (M’chermia)
    By Engrossed on May 29, 2008

    Recipe #305847

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    "From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris
    Algeria. The liver can be speared on toothpicks as khemia, an appetizer nibble."
    View Full Recipe

    Ingredients: calf liver, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

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