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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."

Ingredients: cream cheese, liverwurst...

Ingredients: oil, salt and pepper, flour...

"Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."

Ingredients: chives, cracker crumbs...

Ingredients: pepper, calf liver...

Ingredients: Grey Poupon, creole mustard...

"This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included."

Ingredients: dried sage, dry red wine...

"After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."

Ingredients: calf liver, salt & freshly ground black pepper...

Ingredients: dried dill weed, salt, vinegar...

"Thinly sliced calf's liver with a sweet and sour onion sauce."

Ingredients: calf liver, fresh ground black pepper...

"This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste."

Ingredients: cream cheese, dried parsley...

"I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! Balkenbrij (Liverwurst)"

Ingredients: beef heart, pork heart...

"Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time."

Ingredients: tarragon vinegar, ground cayenne pepper...

Ingredients: honey, mustard, oil...