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    We returned 2 recipes for...

    "steAK"x

    "beef-liver" x

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    Recipe #374797

    These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed...

    0 More Info
    Faggots in Onion Gravy
    By lindseylcw on May 28, 2009

    Recipe #374797

    "These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery."
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    Ingredients: pig apron, eggs, beef heart...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #106330

    This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but...

    1 More Info
    Liver Sausage Pate
    By Elle-tee on December 16, 2004

    Recipe #106330

    "This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste."
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    Ingredients: cream cheese, dried parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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