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"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."

Ingredients: toothpicks, water, bacon...

Ingredients: chives, cream, dried thyme...

"This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time"

Ingredients: cider vinegar, dry mustard...

"I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however..."

Ingredients: cornmeal, dry milk, eggs...

"I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love..."

Ingredients: cooked rice, mushrooms...

"Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."

Ingredients: acini di pepe pasta, dry white wine...

"This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!"

Ingredients: pepper, garlic, oil...

"A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."

Ingredients: cinnamon, cumin, currants...

"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."

Ingredients: cognac, ground allspice...

"This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."

Ingredients: dry white wine, parsley...

"Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about."

Ingredients: coconut milk, fresh lemon rind...

"The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272"

Ingredients: pepper, dry red wine...

"Wonderful South German/Austrian soup; Also called "Leberklosse""

Ingredients: pepper, eggs, fresh parsley...

"Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled."

Ingredients: dijon-style mustard, pineapple chunks...