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    We returned 4 recipes for...

    "White bread"x

    "beef-liver" x

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    Recipe #59539

    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

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    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #44280

    Wonderful South German/Austrian soup; Also called "Leberklosse"

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    Chicken Liver Dumpling Soup I (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44280

    "Wonderful South German/Austrian soup; Also called "Leberklosse""
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #141292

    Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.

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    Crostini With Chicken Livers: Crostini Di Fegatini
    By Manami on October 13, 2005

    Recipe #141292

    "Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."
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    Ingredients: cognac, Italian bread...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #138909

    Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor,...

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    Finnish Maksa Kukuja
    By yoopertwo on September 27, 2005

    Recipe #138909

    "Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy."
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    Ingredients: calf liver, oatmeal, onions...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 3 hrs

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