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Recipe #59539
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."View Full Recipe
Ingredients: chicken fat, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #44280
Wonderful South German/Austrian soup; Also called "Leberklosse"
"Wonderful South German/Austrian soup; Also called "Leberklosse""View Full Recipe
Ingredients: pepper, eggs, fresh parsley...
Prep Time:30 mins
Total Time: 40 mins
Recipe #141292
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."View Full Recipe
Ingredients: cognac, Italian bread...
Prep Time:20 mins
Total Time: 55 mins
Recipe #138909
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor,...
"Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy."View Full Recipe
Ingredients: calf liver, oatmeal, onions...
Prep Time:1 hrs
Total Time: 3 hrs
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