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Recipe #16968
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
"Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled."View Full Recipe
Ingredients: dijon-style mustard, pineapple chunks...
Prep Time:10 mins
Total Time: 25 mins
Recipe #241519
Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four...
"Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City."View Full Recipe
Ingredients: chives, calf liver...
Prep Time:5 mins
Total Time: 13 mins
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