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    Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit!...

    Kittencal's Beef Liver and Onions

    Recipe #268528

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    Kittencal's Beef Liver and Onions
    By Kittencalskitchen on November 28, 2007

    Recipe #268528

    "Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
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    Ingredients: garlic powder, milk, oil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

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