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    We returned 6 recipes for...

    "beef-liver" x

    "simple" x

    "soups-stews" x

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    Ingredients: pepper, fresh lemon rind...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

    Beef Liver Dumpling Soup II (Leberklosse)

    Recipe #44281

    1 More Info
    Beef Liver Dumpling Soup II (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44281

    "Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."
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    Ingredients: chives, cracker crumbs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #44280

    Wonderful South German/Austrian soup; Also called "Leberklosse"

    2 More Info
    Chicken Liver Dumpling Soup I (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44280

    "Wonderful South German/Austrian soup; Also called "Leberklosse""
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #150279

    Found this in an old church cookbook and thought it looked interesting.

    3 More Info
    Beef Liver Onion and Celery Soup
    By REEVES73 on January 3, 2006

    Recipe #150279

    "Found this in an old church cookbook and thought it looked interesting."
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    Ingredients: cream of celery soup, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #425682

    I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings...

    4 More Info
    Leberknodelsuppe
    By Coasty on May 16, 2010

    Recipe #425682

    "I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have some dry breadcrumbs on hand."
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    Ingredients: pepper, beef consomme...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #364096

    My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back...

    5 More Info
    Liver Dumplings
    By Cookie Jarvis on April 2, 2009

    Recipe #364096

    "My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me."
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    Ingredients: dried onions, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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