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    We returned 13 recipes for...

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    1-13 of 13
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    Recipe #143284

    Deerhunter's Scrapple
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    When a buck is killed, the dish served that night should be scrapple

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    Deerhunter's Scrapple
    By Back40BBQ on October 31, 2005

    Recipe #143284

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    "When a buck is killed, the dish served that night should be scrapple"
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    Ingredients: cornmeal, onions, deer heart...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #123781

    Venetian Calf Liver
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    My DH loves liver so I make it for him.
    He loved this.
    From Healthy Eating Cookbook
    Points 4.

    1 More Info
    Venetian Calf Liver
    By Dancer^ on May 27, 2005

    Recipe #123781

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    "My DH loves liver so I make it for him.
    He loved this.
    From Healthy Eating Cookbook
    Points 4."
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    Ingredients: pepper, calf liver, dried sage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #265642

    Liver Dumplings ( Calf, Pork, Beef or Lamb )
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    Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...

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    Liver Dumplings ( Calf, Pork, Beef or Lamb )
    By Molly53 on November 14, 2007

    Recipe #265642

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    "Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, onions, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #124771

    Blackberry and Calf or Lamb Liver Stir Fry
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    I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores around Zaar might like to try this.
    The times are my...

    3 More Info
    Blackberry and Calf or Lamb Liver Stir Fry
    By Missy Wombat on June 6, 2005

    Recipe #124771

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    "I may be a vegetarian but this recipe caught my eye and I thought that some of the omnivores around Zaar might like to try this.
    The times are my guesses."
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    Ingredients: pepper, calf liver...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #245405

    Calf Liver a La Madame Begue
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    Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary...

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    Calf Liver a La Madame Begue
    By Molly53 on August 8, 2007

    Recipe #245405

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    "Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: calf liver, fat, lemon slices...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 1 mins

    Recipe #351351

    Chicken Livers and Onions, Sauteed (Lidia Bastianich)
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    "Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what...

    5 More Info
    Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    By Manami on January 22, 2009

    Recipe #351351

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    ""Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by one the necks and gizzards for a good chicken soup and the livers for this delicious and quick dish. Quickly..."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #141980

    Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
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    These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali.

    6 More Info
    Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)
    By Manami on October 20, 2005

    Recipe #141980

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    "These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #280392

    Cornbread Beef Liver Patties
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    Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter...

    7 More Info
    Cornbread Beef Liver Patties
    By Molly53 on January 22, 2008

    Recipe #280392

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    "Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, cornbread, marjoram...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #411945

    Fegato Alla Venezia (Venecian Calves' Liver)
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    A classic Italian calves' liver dish.

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    Fegato Alla Venezia (Venecian Calves' Liver)
    By English_Rose on February 6, 2010

    Recipe #411945

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    "A classic Italian calves' liver dish."
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    Ingredients: calf liver, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #265618

    G'shtuptaful Lew'r - Stuffed Calf Liver
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    A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    9 More Info
    G'shtuptaful Lew'r - Stuffed Calf Liver
    By Molly53 on November 13, 2007

    Recipe #265618

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    "A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, calf liver, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #338785

    Hígado Estilo Español - Calf Liver, Spanish Style
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    Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary...

    10 More Info
    Hígado Estilo Español - Calf Liver, Spanish Style
    By Molly53 on November 20, 2008

    Recipe #338785

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    "Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, bacon fat, calf liver...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #195433

    Homemade Liver Sausage
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    Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM

    11 More Info
    Homemade Liver Sausage
    By Chef Kevin J on November 13, 2006

    Recipe #195433

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    "Old Family Recipe made from Beef,Pork, & Liver.Great for Breakfast..YUM"
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    Ingredients: pork, sage, salt & pepper...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Recipe #287016

    Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style)
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    Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade,...

    12 More Info
    Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style)
    By Celticevergreen on February 19, 2008

    Recipe #287016

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    "Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade."
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    Ingredients: calf liver, garlic cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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