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This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Recipe #136941
"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."View Full Recipe
Ingredients: eggs, marjoram, milk...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #13895
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."View Full Recipe
Ingredients: pepper, calf liver, eggs...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #15128
Recipe #15128
Recipe #138909
Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor,...
"Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy."View Full Recipe
Ingredients: calf liver, oatmeal, onions...
Prep Time:1 hrs
Total Time: 3 hrs
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