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Recipe #48186
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure.
You can always use canola oil instead...
"Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure.View Full Recipe
You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer."
Ingredients: pepper, chicken fat...
Prep Time:5 mins
Total Time: 20 mins
Recipe #340056
My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes....
"My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover."View Full Recipe
Ingredients: chicken fat, hard-boiled eggs...
Prep Time:20 mins
Total Time: 30 mins
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