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    We returned 16 recipes for...

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    My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...

    Macaroni and Cheese Surprise

    Recipe #15990

    0 More Info
    Macaroni and Cheese Surprise
    By Shannon on December 18, 2001

    Recipe #15990

    "My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
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    Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

    Rating: 85.80%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #13895

    Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

    1 More Info
    Danish Pork Liver Pate
    By Bergy on November 6, 2001

    Recipe #13895

    "Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."
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    Ingredients: pepper, calf liver, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #14506

    These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.

    2 More Info
    Sunshine Calf or Pork Liver " Brownies "
    By RecipeNut on November 18, 2001

    Recipe #14506

    "These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."
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    Ingredients: cornmeal, calf liver...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #16832

    Recipe posted by request.

    3 More Info
    Bacon wrapped Chicken Livers
    By Dib's on January 6, 2002

    Recipe #16832

    "Recipe posted by request."
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    Ingredients: garlic salt, honey, toothpicks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #83304

    This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.

    4 More Info
    Beef Liver & Bacon Casserole
    By Djoanne on February 8, 2004

    Recipe #83304

    "This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables."
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    Ingredients: fresh coarse ground black pepper, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    5 More Info
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    Ingredients: pepper, calf liver...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #27608

    Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID...

    6 More Info
    "Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."
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    Ingredients: chunky peanut butter, cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #16968

    Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.

    7 More Info
    Hawaiian Wrapped Chicken Livers
    By L DJ on January 8, 2002

    Recipe #16968

    "Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled."
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    Ingredients: dijon-style mustard, pineapple chunks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #460718

    This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...

    8 More Info
    Katz's Chopped Liver
    By duonyte on July 22, 2011

    Recipe #460718

    "This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."
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    Ingredients: chicken fat, hard-boiled eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #4624

    My family loves this and my husband even likes it--though he says he doesn't like liver.

    9 More Info
    "My family loves this and my husband even likes it--though he says he doesn't like liver."
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    Ingredients: onions, potatoes, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs 30 mins

    Recipe #65424

    I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this...

    10 More Info
    "I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though..."
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    Ingredients: Dijon mustard, calf liver...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #107137

    I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I...

    11 More Info
    Beef Liver With Onions
    By Timothy Simmons on December 29, 2004

    Recipe #107137

    "I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver."
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    Ingredients: fresh ground black pepper, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    12 More Info
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    Ingredients: pepper, onions, potatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    13 More Info
    Chicken Liver Parfait
    By Jackie Roe-Lawton on December 5, 1999

    Recipe #5300

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    Ingredients: double cream, egg yolks, eggs...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #198780

    This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee...

    14 More Info
    "This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real..."
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    Ingredients: condensed cream of celery soup, Durkee onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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