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My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids...
Recipe #15990
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."View Full Recipe
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time:5 mins
Total Time: 25 mins
Recipe #13895
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."View Full Recipe
Ingredients: pepper, calf liver, eggs...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #14506
These brownies may be cut to any size and will not crumble in your pocket. They also freeze well.
"These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."View Full Recipe
Ingredients: cornmeal, calf liver...
Prep Time:10 mins
Total Time: 30 mins
"Recipe posted by request."View Full Recipe
Ingredients: garlic salt, honey, toothpicks...
Prep Time:10 mins
Total Time: 26 mins
Recipe #83304
This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.
"This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables."View Full Recipe
Ingredients: fresh coarse ground black pepper, onions...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #15128
Recipe #15128
Recipe #27608
Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID...
"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."View Full Recipe
Ingredients: chunky peanut butter, cilantro...
Prep Time:40 mins
Total Time: 1 hrs
Recipe #16968
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
"Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled."View Full Recipe
Ingredients: dijon-style mustard, pineapple chunks...
Prep Time:10 mins
Total Time: 25 mins
Recipe #460718
This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...
"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."View Full Recipe
Ingredients: chicken fat, hard-boiled eggs...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #4624
My family loves this and my husband even likes it--though he says he doesn't like liver.
"My family loves this and my husband even likes it--though he says he doesn't like liver."View Full Recipe
Ingredients: onions, potatoes, salt...
Prep Time:0 mins
Total Time: 1 hrs 30 mins
Recipe #65424
I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this...
"I imagine this won't be one of Zaar's most popular recipes. However for the liver and spinach lovers out there, this is fantastic! I got this recipe from the Omaha Steaks Meat cookbook and made only a few changes. I have to admit, I'm submitting this in part because my sister hates liver! She's a new member to Zaar, and even though..."View Full Recipe
Ingredients: Dijon mustard, calf liver...
Prep Time:25 mins
Total Time: 45 mins
Recipe #107137
I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I...
"I got this recipe from a family friend about thirty years ago. I do not know where she got it. This method of preparation eliminates the things that I find put me off about liver."View Full Recipe
Ingredients: fresh ground black pepper, salt...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #3081
Ingredients: pepper, onions, potatoes...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #5300
Recipe #198780
This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee...
"This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French Fried Onions in it to make it extra yummy. Due to the fact that it is baked in a casserole the liver is kept from drying out. If you like liver, you should definately try this - its a real..."View Full Recipe
Ingredients: condensed cream of celery soup, Durkee onions...
Prep Time:20 mins
Total Time: 50 mins
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