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"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

Ingredients: calf liver, dried dill weed...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."

Ingredients: cream cheese, liverwurst...

"From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts."

Ingredients: cornstarch, honey, mushrooms...

"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."

Ingredients: toothpicks, water, bacon...

"This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."

Ingredients: pepper, light vegetable oil...

Ingredients: oil, salt and pepper, flour...

"I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however..."

Ingredients: cornmeal, dry milk, eggs...

"Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."

Ingredients: acini di pepe pasta, dry white wine...

"Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."

Ingredients: chives, cracker crumbs...

"This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."

Ingredients: dry white wine, parsley...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

"These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."

Ingredients: cornmeal, calf liver...

"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

Ingredients: fresh Italian parsley, calf liver...