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    We returned 3 recipes for...

    "beef-liver" x

    "simple" x

    "northeastern-united-states" x

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    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

    0 More Info
    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

    "This recipe takes awhile but is sooo good."
    View Full Recipe

    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #265642

    Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...

    1 More Info
    Liver Dumplings ( Calf, Pork, Beef or Lamb )
    By Molly53 on November 14, 2007

    Recipe #265642

    "Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, onions, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #265618

    A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    2 More Info
    G'shtuptaful Lew'r - Stuffed Calf Liver
    By Molly53 on November 13, 2007

    Recipe #265618

    "A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, calf liver, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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