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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

Ingredients: pepper, fresh lemon rind...

"This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas."

Ingredients: calf liver, baby beef liver...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

Ingredients: pepper, calf liver...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him)"

Ingredients: lean bacon, garlic, ginger...

"A nice comforting pasta dish!"

Ingredients: tomato cocktail juice, origanum...

"From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P."

Ingredients: ginger-garlic paste, red chili powder...

"Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."

Ingredients: cognac, Italian bread...

"This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime."

Ingredients: corn tortillas, flour tortillas...

"Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious..."

Ingredients: crackers, beef consomme...