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"These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."

Ingredients: cornmeal, calf liver...

"This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables."

Ingredients: fresh coarse ground black pepper, onions...

"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."

Ingredients: fresh ground black pepper, mushroom soup...

"Tasty comfort food"

Ingredients: pepper, green peppers...

Ingredients: dried dill weed, salt, vinegar...

"I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is..."

Ingredients: fresh ground black pepper, salt...

"Great way to prepare liver."

Ingredients: garlic salt, green peppers...

"Found this in an old church cookbook and thought it looked interesting."

Ingredients: cream of celery soup, onions...

"Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com."

Ingredients: pepper, calf liver, fat...

"If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook."

Ingredients: peas, pineapple chunks...

"Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade."

Ingredients: calf liver, garlic cloves...

"A simple way to make grain free soft treats for training"

Ingredients: instant mashed potatoes, frozen green beans...

"My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me."

Ingredients: dried onions, eggs...