Search

"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

Ingredients: garlic powder, milk, oil...

"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."

Ingredients: cream cheese, liverwurst...

"This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."

Ingredients: pepper, light vegetable oil...

"This recipe takes awhile but is sooo good."

Ingredients: lemon juice, milk, oil...

"This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!"

Ingredients: pepper, garlic, oil...

"This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."

Ingredients: dry white wine, parsley...

"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."

Ingredients: pepper, lamb liver, milk...

"When a buck is killed, the dish served that night should be scrapple"

Ingredients: cornmeal, onions, deer heart...

"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

Ingredients: chicken fat, hard-boiled eggs...

"After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest..."

Ingredients: calf liver, salt & freshly ground black pepper...

"In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce."

Ingredients: fresh ground black pepper, mushroom soup...

"Found on the Net on behalf of a Request a Recipe posting."

Ingredients: pepper, condensed golden mushroom soup...

"According to my husband the fruit softens the sharpness of the chicken livers, (I can't judge because I don't like liver and I only make this for him)"

Ingredients: lean bacon, garlic, ginger...

"This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste."

Ingredients: cream cheese, dried parsley...