Search

"I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."

Ingredients: cream cheese, liverwurst...

"These brownies may be cut to any size and will not crumble in your pocket. They also freeze well."

Ingredients: cornmeal, calf liver...

"From Gourmet Magazine minus the Curry Powder"

Ingredients: fresh ginger, light brown sugar...

"I have had this recipe for years. I especially like to serve it at the holidays"

Ingredients: braunschweiger liver sausage, onion soup mix...

"As simple as it gets. These treats will have your dogs doing backflips! If you can't find pre-sliced liver, have the butcher slice it for you. You could also slice it yourself when it's partially frozen."

Ingredients: garlic powder, beef liver...

"Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a tasty imitation. Served on crusty French bread with mayonnaise, it makes an upscale and delicious..."

Ingredients: crackers, beef consomme...