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"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."

Ingredients: calf liver, dried dill weed...

"From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts."

Ingredients: cornstarch, honey, mushrooms...

"Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."

Ingredients: acini di pepe pasta, dry white wine...

"This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."

Ingredients: dry white wine, parsley...

"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."

Ingredients: fresh Italian parsley, calf liver...

"This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included."

Ingredients: dried sage, dry red wine...

"I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down."

Ingredients: pepper, onions, salt...

"The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside)."

Ingredients: calf liver, dried oregano...

"For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes"

Ingredients: ketchup, onions, water...

"Great way to prepare liver."

Ingredients: garlic salt, green peppers...

"Liver is fill of great things your body needs and goes great with onions"

Ingredients: pepper, garlic, marmite...