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I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor...
Recipe #10759
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."View Full Recipe
Ingredients: calf liver, dried dill weed...
Prep Time:10 mins
Total Time: 20 mins
Recipe #55593
I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer...
"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."View Full Recipe
Ingredients: toothpicks, water, bacon...
Prep Time:15 mins
Total Time: 25 mins
Recipe #9851
Recipe #66147
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved...
"I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love..."View Full Recipe
Ingredients: cooked rice, mushrooms...
Prep Time:15 mins
Total Time: 30 mins
Recipe #24007
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that...
"I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however..."View Full Recipe
Ingredients: cornmeal, dry milk, eggs...
Prep Time:10 mins
Total Time: 40 mins
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Recipe #58281
"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."View Full Recipe
Ingredients: cognac, ground allspice...
Prep Time:10 mins
Total Time: 35 mins
Recipe #60199
A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.
"A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."View Full Recipe
Ingredients: cinnamon, cumin, currants...
Prep Time:10 mins
Total Time: 40 mins
Recipe #52066
This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.
"This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."View Full Recipe
Ingredients: dry white wine, parsley...
Prep Time:15 mins
Total Time: 30 mins
"Recipe posted by request."View Full Recipe
Ingredients: garlic salt, honey, toothpicks...
Prep Time:10 mins
Total Time: 26 mins
"This is so good!! Your guests will love this."View Full Recipe
Ingredients: pepper, garlic salt, onions...
Prep Time:20 mins
Total Time: 30 mins
Recipe #68235
"A great-tasting pate that is surprisingly east to make."View Full Recipe
Ingredients: clarified butter, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
"Here is a recipe for using chicken livers Enjoy"View Full Recipe
Ingredients: cognac, dried funghi porcini...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #78674
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Recipe #78674
"This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!"View Full Recipe
Ingredients: cognac, salted butter...
Prep Time:30 mins
Total Time: 38 mins
Recipe #59539
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."View Full Recipe
Ingredients: chicken fat, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
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