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    We returned 32 recipes for...

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    I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor...

    Crisp Lemon Calf Liver

    Recipe #10759

    0 More Info
    Crisp Lemon Calf Liver
    By Bergy on August 8, 2001

    Recipe #10759

    "I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
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    Ingredients: calf liver, dried dill weed...

    Rating: 97.60%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #55593

    I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer...

    1 More Info
    Chicken Liver Wraps
    By L. Duch on March 4, 2003

    Recipe #55593

    "I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."
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    Ingredients: toothpicks, water, bacon...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Easy Chicken liver and Brandy Pate

    Recipe #9851

    2 More Info
    Easy Chicken liver and Brandy Pate
    By Evie* on July 1, 2001

    Recipe #9851

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    Ingredients: chives, cream, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #66147

    I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved...

    3 More Info
    Chicken Liver Stroganoff
    By Geema on July 7, 2003

    Recipe #66147

    "I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love..."
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    Ingredients: cooked rice, mushrooms...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #24007

    I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that...

    4 More Info
    Chicken Liver Treats for Pussy Cats
    By Bergy on March 30, 2002

    Recipe #24007

    "I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however..."
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    Ingredients: cornmeal, dry milk, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.

    Chicken Liver Mousse

    Recipe #58281

    5 More Info
    "An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."
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    Ingredients: cognac, ground allspice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #60199

    A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.

    6 More Info
    Chicken Liver Pilaf
    By evelyn/athens on April 18, 2003

    Recipe #60199

    "A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."
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    Ingredients: cinnamon, cumin, currants...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #52066

    This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.

    7 More Info
    Chicken Livers With Mustard Seed
    By Barb Gertz on January 21, 2003

    Recipe #52066

    "This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80."
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    Ingredients: dry white wine, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #16832

    Recipe posted by request.

    8 More Info
    Bacon wrapped Chicken Livers
    By Dib's on January 6, 2002

    Recipe #16832

    "Recipe posted by request."
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    Ingredients: garlic salt, honey, toothpicks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

    Recipe #17273

    This is so good!! Your guests will love this.

    9 More Info
    Best Chicken Liver Pate
    By MizzNezz on January 17, 2002

    Recipe #17273

    "This is so good!! Your guests will love this."
    View Full Recipe

    Ingredients: pepper, garlic salt, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    10 More Info
    Chicken Liver and Onions
    By David Achterberg on August 4, 2003

    Recipe #68235

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    Ingredients: pepper, garlic, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #62377

    A great-tasting pate that is surprisingly east to make.

    11 More Info
    Chicken Liver Pate
    By evelyn/athens on May 17, 2003

    Recipe #62377

    "A great-tasting pate that is surprisingly east to make."
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    Ingredients: clarified butter, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #164

    Here is a recipe for using chicken livers Enjoy

    12 More Info
    Chicken Liver Pate II
    By Leon & Miriam Posvolsky on August 18, 1999

    Recipe #164

    "Here is a recipe for using chicken livers Enjoy"
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    Ingredients: cognac, dried funghi porcini...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #78674

    This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!

    13 More Info
    "This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!"
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    Ingredients: cognac, salted butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 38 mins

    Recipe #59539

    Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...

    14 More Info
    "Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."
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    Ingredients: chicken fat, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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