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"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."

Ingredients: garlic powder, milk, oil...

"I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender."

Ingredients: calf liver, Campbell's Cream of Mushroom Soup...

"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Many dogs..."

Ingredients: garlic cloves, water...

"This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time"

Ingredients: cider vinegar, dry mustard...

Ingredients: pepper, fresh lemon rind...

"My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."

Ingredients: pepper, egg yolks, eggs...

"This recipe takes awhile but is sooo good."

Ingredients: lemon juice, milk, oil...

"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"I love liver. This is an especially nice way to make it with lots of contrasts in flavours and textures. Serve with oven-roasted broccoli and cauliflower."

Ingredients: frozen pearl onions, calf liver...

"I love liver and stroganoff. This a recipe I made up to take advantage of that. I use an all-purpose Gluten-free flour mix but it would work fine with any all-purpose flour if you are not on a Gluten free diet."

Ingredients: milk, mozzarella cheese...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

"This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables."

Ingredients: fresh coarse ground black pepper, onions...

"This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe."

Ingredients: pepper, curry powder...

"A great-tasting pate that is surprisingly east to make."

Ingredients: clarified butter, dried thyme...