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    We returned 13 recipes for...

    "beef-liver" x

    "simple" x

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    1-13 of 13
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    Recipe #49706

    Poor-Man's Pate
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    I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing...

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    Poor-Man's Pate
    By Rita~ on December 28, 2002

    Recipe #49706

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    "I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap."
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    Ingredients: cream cheese, liverwurst...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #275451

    Beef Liver and Onions Marinated
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    This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that...

    1 More Info
    Beef Liver and Onions Marinated
    By Harpwriter on January 2, 2008

    Recipe #275451

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    "This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love."
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    Ingredients: ketchup, oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 55 mins

    Croatian BBQ Lamb Liver
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    Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork...

    Croatian BBQ Lamb Liver

    Recipe #300801

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    Croatian BBQ Lamb Liver
    By nitko on April 26, 2008

    Recipe #300801

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    "Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."
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    Ingredients: pepper, lamb liver, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #143284

    Deerhunter's Scrapple
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    When a buck is killed, the dish served that night should be scrapple

    3 More Info
    Deerhunter's Scrapple
    By Back40BBQ on October 31, 2005

    Recipe #143284

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    "When a buck is killed, the dish served that night should be scrapple"
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    Ingredients: cornmeal, onions, deer heart...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
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    A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...

    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage

    Recipe #266712

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    Quick Pan-Fried Chicken Livers With Apple, Onion and Sage
    By BecR on November 19, 2007

    Recipe #266712

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    "A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"
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    Ingredients: pepper, dried onion flakes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #4693

    Barbecued Beef Liver
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    5 More Info
    Barbecued Beef Liver
    By Tonkcats on December 1, 1999

    Recipe #4693

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    Ingredients: honey, mustard, oil...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #398302

    Braised Calf's Liver
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    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm...

    6 More Info
    Braised Calf's Liver
    By CJAY on November 7, 2009

    Recipe #398302

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    "This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out."
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    Ingredients: calf liver, onions, paprika...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #340056

    Chopped Liver
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    My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes....

    7 More Info
    Chopped Liver
    By DrGaellon on November 30, 2008

    Recipe #340056

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    "My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover."
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    Ingredients: chicken fat, hard-boiled eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #411945

    Fegato Alla Venezia (Venecian Calves' Liver)
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    A classic Italian calves' liver dish.

    8 More Info
    Fegato Alla Venezia (Venecian Calves' Liver)
    By English_Rose on February 6, 2010

    Recipe #411945

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    "A classic Italian calves' liver dish."
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    Ingredients: calf liver, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #329808

    Liverwurst Canapes
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    A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    9 More Info
    Liverwurst Canapes
    By Molly53 on October 10, 2008

    Recipe #329808

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    "A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: crackers, liverwurst...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #454060

    Quick & Easy Beef Liver Pate
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    I love this on home made garlic toast. MMMMMMMMM!

    10 More Info
    Quick & Easy Beef Liver Pate
    By Chef Boy R. D. O. on April 20, 2011

    Recipe #454060

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    "I love this on home made garlic toast. MMMMMMMMM!"
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    Ingredients: hard-boiled eggs, mayonnaise...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 23 mins

    Recipe #16953

    Spanish Style Beef Liver-Crock Pot
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    Found this on the net and is posted by request. Let me know how it is.

    11 More Info
    Spanish Style Beef Liver-Crock Pot
    By Dib's on January 8, 2002

    Recipe #16953

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    "Found this on the net and is posted by request. Let me know how it is."
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    Ingredients: pepper, onions, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #385494

    Umberto's Calves' Liver
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    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm...

    12 More Info
    Umberto's Calves' Liver
    By CJAY on August 17, 2009

    Recipe #385494

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    "This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier."
    View Full Recipe

    Ingredients: mushrooms, onions, parsley...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

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