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Recipe #234313
Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait....
"Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait."View Full Recipe
Ingredients: celery tops, dried parsley flakes...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #233340
This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side.
"This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side."View Full Recipe
Ingredients: celery & leaves, lamb shoulder...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #131287
Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!
"Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"View Full Recipe
Ingredients: pepper, fresh parsley...
Prep Time:2 hrs
Total Time: 2 hrs 25 mins
Recipe #238716
Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner.
"Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner."View Full Recipe
Ingredients: fresh ground black pepper, shin beef...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
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