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"Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light."

Ingredients: cucumbers, watercress leaves...

"This is from Splenda's website. I thought it was very good and healthy too!"

Ingredients: extra virgin olive oil, grape tomatoes...

"This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe from cooking light."

Ingredients: small red potatoes, extra virgin olive oil...

"My husband's answer to two of his favorite things: steak & salad."

Ingredients: romaine lettuce leaves, pepper...

"I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like."

Ingredients: coconut milk, pepper, couscous...

"A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges."

Ingredients: Chinese duck sauce, dark sesame oil...

"Another fantastic-sounding WW recipe (6 points per 1/14 cup serving)."

Ingredients: fresh cilantro, fresh ginger...

"Add grilled steak to a bed of watercress and vegetables and toss with a tangy homemade dressing for a hearty main-dish salad. (This recipe is great with leftover beef.) From the July, 2003 Cooking Light Magazine."

Ingredients: cooking spray, cut green beans...

"From Chef Mike at Overlook Hospital, Summit, NJ from their April, 2009 magazine. Sounded good but I haven't had it yet."

Ingredients: fresh cilantro, fresh spinach...

"This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich."

Ingredients: monterey jack pepper cheese, McCormick's Montreal Brand steak seasoning...

"Pair with Mirassou California Pinot Noir. For more recipes and wine pairings, visit cookbook.mirassou.com."

Ingredients: cilantro, fresh ground pepper...

"Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the frozen vegetables section of your supermarket. The roasted-nut and citrus flavors of the easy dressing go well with Asian-style..."

Ingredients: cilantro leaves, fresh ground pepper...