Search

"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

Ingredients: dried dill weed, italian seasoning mix...

"This is a great beef stroganoff recipe."

Ingredients: garlic powder, mushrooms...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"A very good Beef Stroganoff. I always serve this over wide noodles."

Ingredients: condensed cream of chicken soup, pepper...

"Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak."

Ingredients: cornstarch, egg noodles...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

Ingredients: ketchup, mushrooms, onions...

"The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make."

Ingredients: condensed tomato soup, dried dill weed...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"Stroganoff with the calories cut way back! Great taste! From Cooking Light."

Ingredients: cornstarch, flank steaks...

"My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste."

Ingredients: diced tomatoes, ketchup...

"My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!"

Ingredients: cooking sherry, cornstarch...