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"I always make this pot pie with the left over gravy from my blade pot roast (Kittencal's Beef Pot Roast #2) if I don't have 2 cups I add in some consomme or beef broth to make up the 2 cups, but you can use any leftover gravy recipe or just use canned consomme or beef broth, but I have to say it's much better using gravy --- this can also be made using a double..."

Ingredients: salt & freshly ground black pepper, dried thyme...

"This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great comfort food."

Ingredients: margarine, olive oil, onions...

"I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal...."

Ingredients: instant minced onion, pasta sauce...

"So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor."

Ingredients: sirloin tip steaks, beef base...

"Ground beef, peppers, corn, onions and cheeses all snuggled up like a pot pie between two crusts!Barry Conway submitted this winning entry to Emeril's Pie Contest. I watched him make this the other night and decided to try it. It's easy to see why this pie was a winner! It is just oustanding and a snap to put together. A great family meal, I..."

Ingredients: colby-monterey jack cheese, pepper...

"Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"

Ingredients: pepper, fresh parsley...

"A rich flavored, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie"

Ingredients: chuck steaks, dry red wine...

"Hearty comfort food at it's finest... Like a beef stew within a pie shell.
Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie."

Ingredients: ready-made pie crusts, boneless beef chuck...

"From Woman's Day magazine, a pot pie with a mashed potato crust. Can be made ahead."

Ingredients: dried marjoram, dried thyme...

"This recipe was adapted from "The Spaghetti Sauce Gourmet". This could be made vegetarian by using soy crumbles instead of the ground beef. Very quick and easy."

Ingredients: red beans, prepared polenta...

"This is a one-dish wonder from Grandma's Best Loved Recipes. Easy to prepare and very filling."

Ingredients: French-fried onions, garlic powder...

"A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com"

Ingredients: cooking spray, fast rising yeast...

"Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!"

Ingredients: top sirloin steaks, broccoli cheese soup...

"I came up with this while working on my own homemade version of chicken pot pie. This is the scrumptious variation that resulted. In fact, my husband loved these beef pot pies so much, that I don't make the chicken pot pies anymore! This is definitely a regular meal at our house."

Ingredients: brown gravy mix, stir-fry beef...