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"I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!"

Ingredients: cornstarch, cream of mushroom soup...

"I Love to mimic things I eat at restaurants.
I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner."

Ingredients: green enchilada sauce, flour tortillas...

"Limey fajita marinade."

Ingredients: coriander, cumin...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet."

Ingredients: pepper, pitted black olives...

"Our family's favorite marinade for beef, chicken, or pork."

Ingredients: dry mustard, dry sherry...

"I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite..."

Ingredients: eggs, fresh parsley...

"From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes."

Ingredients: boneless beef roast, garlic powder...

"Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months."

Ingredients: pepper, garlic powder...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day."

Ingredients: oil, onions, paprika...

"The following recipe is so easy, it seems almost fraudulent to present it here as something original. But it's just too good to keep secret. If you love pulled pork or brisket that's been slow-cooked by a genuine barbecue joint, you'll be amazed at how close you can get with a slow cooker. The final flavor will be determined largely by..."

Ingredients: rolls, onions, pork butt...

"I found that this recipe was best made for christmas and sunday dinners."

Ingredients: fresh ground pepper, boneless pork roast...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...