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"My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!"

Ingredients: cinnamon, ground cumin, eggs...

"A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large."

Ingredients: cornstarch, ground lean pork...

"This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made with pork or chicken."

Ingredients: coconut milk, fresh ground black pepper...

"This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*"

Ingredients: eggs, fresh parsley...

"Quick and easy curry for those busy weeknights!"

Ingredients: coconut milk, beef rump...

"------Spicy, fragrant curry tucked inside delicious puff pastry!------"

Ingredients: cilantro, coconut milk...

"A Thai-inspired dish."

Ingredients: coconut milk, coriander...

Ingredients: cornstarch, curry powder...

"Indonesian recipe. Serve over rice or Asian noodles"

Ingredients: Spanish onions, ground cumin...

"A great way to have dinner ready when you get home."

Ingredients: pepper, cornstarch...

"This hearty and savory onion soup bowl "Surf & Turf", is a combination of French and Chinese cuisines. It has sauteed onions, seafood, steak, tomatoes, mushrooms, noodles and topped with melted Swiss cheese. You can use large soup bowls for a "Complete Meal" or small bowls if you wish. Enjoy, with a slice of warm and crusty French..."

Ingredients: london broil beef, boneless sirloin steaks...

"Created for rsc 2007, this is quick and easy to prepare."

Ingredients: coconut milk, curry powder...

"This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well."

Ingredients: coconut milk, Thai basil...

"This Asian-flavored recipe is adapted from a mailing I got from The Splendid Table, a recipe program on National Public Radio. The original used walnuts rather than pecans and dry sherry rather than mirin. I actually marinated the beef in the soy sauce-mirin mixture a couple hours before cooking. Be sure to use TOASTED sesame oil--it is used for its..."

Ingredients: cornstarch, toasted sesame oil...