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"The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too."

Ingredients: lean ground meat, horseradish...

"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a..."

Ingredients: cider vinegar, meat tenderizer...

"This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!

UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)"

Ingredients: coriander, rib eye steaks...

"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

Ingredients: Spanish onions, top sirloin steaks...

"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

"From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!"

Ingredients: coarse salt, extra virgin olive oil...

"An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!"

Ingredients: brown gravy mix, cream of mushroom soup...

"A simple way to cook a wonderful roast."

Ingredients: prime rib roast, horseradish...

"I really don't remember exactly where this recipe originated."

Ingredients: fresh ground pepper, rib roast...

"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, Amish White Bread to go along with it."

Ingredients: cloves, pepper, lemon juice...

"I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms."

Ingredients: cornstarch, dry red wine...