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"This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin."

Ingredients: egg noodles, fresh mushrooms...

"Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not"

Ingredients: cumin, flour tortillas, garlic...

"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"

Ingredients: dried basil, dried oregano...

"This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes."

Ingredients: beef gravy, meatloaf...

"When you make your roast, save about 1/2 cup of Au Jus for this casserole."

Ingredients: cream of broccoli soup, au jus sauce...

"I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's"

Ingredients: meatloaf, garlic...

"I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts"..."

Ingredients: pepper, eggs, beef gravy...

"This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast..."

Ingredients: pepper, cream of mushroom soup...

"If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you."

Ingredients: pepper, cream of mushroom soup...

"Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin..."

Ingredients: Dijon mustard, garlic...

"Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor. This recipe will serve two very hungry people..."

Ingredients: diced tomatoes, meatloaf...

"I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!"

Ingredients: pepper, dried basil...

"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"

Ingredients: cooking spray, flour tortillas...

"A tasty low carb way to make your leftover roast into a whole different meal!"

Ingredients: cream of mushroom soup, pot roast...