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"I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's..."

Ingredients: monterey jack pepper cheese, flour tortillas...

"Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook."

Ingredients: hot sauce, Bisquick baking mix...

"Tender & delicious meatballs adapted from a recipe used at Dan Marino's Town Tavern in Florida. You don't need teeth to eat these!!"

Ingredients: eggs, fresh breadcrumbs...

"This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up."

Ingredients: dried basil, dried oregano...

"This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too."

Ingredients: yellow mustard, pepper, cumin...

"Simple chili seasoning mix.
Cornstarch can be omitted, but chili will have thicker base with it.
You can add fresh or dry chilis to taste."

Ingredients: cornstarch, cumin...

"a great appetizer served with tortilla chips."

Ingredients: tomatoes and green chilies, garlic...

"A great Mexican casserole that I've been making for fifteen plus years--a real family favorite of ours! Originally from a local church cookbook where everyone puts their best recipes!"

Ingredients: ground cumin, corn tortillas...

"These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss."

Ingredients: pickles, flour tortillas...

"This is something that I throw together when I am in a crunch for something to feed my kids, or myself. I love wraps, and love trying to make new ones. Dip it in Ranch dressing, or any dressing that you like. Cut them up for appetizers, or use for a snack or light dinner. Yummy yummy!"

Ingredients: 8-inch flour tortillas, provolone cheese...

"This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)"

Ingredients: pepper, garlic salt...

"Basic recipe is from the "Dining on a Dime" cookbook. Additions are mine."

Ingredients: bread dough, garlic powder...

"DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this..."

Ingredients: olive oil, onions...

"Ready in minutes, devoured in moments !!"

Ingredients: water, olives, beef...