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Recipe #307826
This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a...
"This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce. Posted for ZWT 2008."View Full Recipe
Ingredients: beef steaks, ground cumin...
Prep Time:1 mins
Total Time: 11 mins
Recipe #358114
Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and...
"Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a day or two. Cooking Light magazine."View Full Recipe
Ingredients: cumin seeds, eggs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #316852
Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak,...
"Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender.View Full Recipe
I had this dish in Ecuador and loved it! It's a big hit with my family.
Added later: I see that..."
Ingredients: steaks, eggs, fresh cilantro...
Prep Time:5 mins
Total Time: 50 mins
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