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"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that..."

Ingredients: streaky bacon, pepper...

Ingredients: pepper, curry powder, eggs...

"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."

Ingredients: cider vinegar, pepper...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

Ingredients: fresh parsley leaves, leeks...

"This was a popular dish while I was growing up. I still love it today."

Ingredients: cream, fresh tomatoes, oil...

Ingredients: pepper, eggs, mustard...

"This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be sure to use a Dutch oven or pot that can be heated both ways."

Ingredients: lean stewing beef, milk, oil...

"This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark..."

Ingredients: pepper, maggi seasoning, milk...

"This is one of the favourite dishes in the region i live in.
I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm

There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour."

Ingredients: cloves, pepper, cornflour...

"Serve with lemon wedges, salad and coleslaw."

Ingredients: dried breadcrumbs, eggs...

"This Dutch recipe is my mother's. She was making this in Holland from scratch during the war. In 1951 we came to America and she continued making it until she quit cooking around 1981. I Love this soup, my brother and sister and I make this especially around Christmas and New Years time.

After coming to the US in 1951 she found that..."

Ingredients: vermicelli, dried parsley...

"This recipe was found on the website About.com with other recipes from the Netherlands."

Ingredients: pepper, ground paprika, leeks...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"This is a recipe from The Netherlands, although Mince Muttischen may sound German. My mom is a rather small lady and we kids used to call her Muttischen, just for fun. It means "little mother" in German. Mom is a great cook and even won a prize with several of her recipes which were then used in a wellknown restaurant. This was one of them...."

Ingredients: pepper, curry powder, eggs...