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"This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well anyway, IMHO. Hope you will give it a try."

Ingredients: eggs, extra virgin olive oil...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."

Ingredients: cornstarch, lump crabmeat...

"From Food & Wine magazine. This makes a pretty and tasty meal for four.
If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy!"

Ingredients: lump crabmeat, andouille sausages...

"Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." Make it we did and it was awesome! We made a few slight changes; personal preference!. Make the sauce..."

Ingredients: cracked black pepper, Dijon mustard...

"This is so easy and so elegant! Serve it for a romantic or special dinner. Sure to impress!"

Ingredients: bearnaise sauce mix, whole milk...

"These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4..."

Ingredients: lump crabmeat, Dijon mustard...

"I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate."

Ingredients: pepper, egg yolks...

"I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the size of the ones I bought when I made my stuffed Ostrich loin as I was only stuffing 2 steaks this time. I did fill them quite full and I bought very..."

Ingredients: lemon pepper seasoning, cream...

"I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found it in a newspaper long ago. My clipping got so frayed that I typed it up so that I wouldn't lose it forever."

Ingredients: eggs, fresh lemon juice...

"Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know."

Ingredients: lump crabmeat, dijon-style mustard...

"It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?"

Ingredients: beef tenderloin, green onions...

"i cant remember where this steak is from but its a great way to make steak not so dull....nice for company."

Ingredients: fresh breadcrumbs, fresh parsley...

"I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would also work great with beef. Anyway I did not realise how much meat would come from just two legs, and I ended up making crab topped oysters instead..."

Ingredients: fresh lump crabmeat, cornflour...