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""I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!""

Ingredients: extra lean ground beef, salsa...

"That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge..."

Ingredients: chipotle chiles in adobo, cumin...

"I love Cinco De Mayo and I wanted to invent a recipe for my celebration!
These sloppy joes have a cheesy, spicy, kick to them. I hope you like them!"

Ingredients: Fiesta nacho cheese soup, green bell peppers...

"For quite awhile there has been quite a debate about what to call this dish. I call it nachos, my roommate calls it dip and my mom calls it nacho casserole. Feel free to call it what you like, but be prepared for it to not last long. This is the one dish that I am constantly asked to make. Either to bring to a potluck or serve up at Superbowl. Its..."

Ingredients: green onions, refried beans...

"Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.)

A Gourmet Magazine recipe."

Ingredients: cilantro, ground cumin...

"from Sunset Magazine April 2001"

Ingredients: tequila, whole green chilies...

"I love nachos, but I hate the time and mess it makes to pile all the ingredients on top of the chips, only to make them soggy. I prefer this "naked" method. To serve, just put the dish in the middle of the table, surround it with little individual dishes of toppings and let everyone make their own! Great for picky eaters! (All topping measurements..."

Ingredients: chili with beans, lettuce...

"My family and I got flooded out of our house after Tropical Storm Lee and while repairs were being made, we relocated our family to our camper. I only had a few things to cook with (no oven or stove top) so I came up with this casserole that can be made in an electric skillet. It has all the flavor of a fajita in a simple casserole! If you can't..."

Ingredients: corn, soup mix...

"Based on Rachel Ray's 29 3/4 minute. I mean loosely based. Served for Cinco de mayo, and man...the flocks came. It is not hard. I promise you."

Ingredients: cilantro leaves, cooking spray...

"I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would post for safe keeping. They sound really tasty! They can also be made ahead and frozen (instructions included)."

Ingredients: cornbread, monterey jack pepper cheese...

"Ready, Set, Cook! Special Edition Contest Entry: We love it because it can be a dinner or a snack depending on how large you make the pancakes. I served them as appetizers the first time I made them. I like to chop all my ingredients before starting so I don't worry about burning anything while I'm going along."

Ingredients: cumin, eggs, onions...

"I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy"

Ingredients: ground cumin, diced green chilies...

"This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!"

Ingredients: ground cumin, corn...