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"I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it..."

Ingredients: eggs, garlic powder...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

"There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for cooking this in the oven are included as well."

Ingredients: dry mustard, eggs, garlic salt...

"I came up with this by using the Garlic Flatbread recipe by Chris from Kansas, and changing/adding a few things. It is a flatbread pizza fajita style. This was a hit with the kids and the husband! This could be used for an appetizer and cut up smaller and served. Serves 4"

Ingredients: fajita seasoning mix, mozzarella cheese...

Ingredients: coriander, cumin...