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    Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt

    Paulista Churrasco

    Recipe #255079

    0 More Info
    Paulista Churrasco
    By Sue Lau on September 24, 2007

    Recipe #255079

    "Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt"
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    Ingredients: pepper, cilantro leaves...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept...

    Brazilian-Style Skirt Steak

    Recipe #178528

    1 More Info
    Brazilian-Style Skirt Steak
    By Krystal-Belle on July 20, 2006

    Recipe #178528

    "Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
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    Ingredients: skirt steaks, kosher salt...

    Rating: 84.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.

    Stroganoff (Brazilian)

    Recipe #69473

    2 More Info
    Stroganoff (Brazilian)
    By JustJanS on August 23, 2003

    Recipe #69473

    "I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes."
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    Ingredients: dry white wine, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    3 More Info
    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
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    Ingredients: ground cumin, rib eye steaks...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #41842

    This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell...

    4 More Info
    Feijoada - The Real One
    By Wanderley Brandao on October 2, 2002

    Recipe #41842

    "This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can keep the fat if you want it more 'creamy'. Some like it on the next day (keep on the refrigerator,..."
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    Ingredients: lean bacon, pork ribs, garlic...

    Rating: 95.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 12 hrs

    Recipe #68297

    What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian...

    5 More Info
    Homemade Beef Bouillon Cubes
    By GinnyP on August 5, 2003

    Recipe #68297

    "What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing."
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    Ingredients: onions, salt, ground beef...

    Rating: 100.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops.

    Brazilian Beef and Tomatoes

    Recipe #217395

    6 More Info
    Brazilian Beef and Tomatoes
    By Dib's on March 18, 2007

    Recipe #217395

    "You can plate this dish over egg noodles or rice if you wish. I prefer it in a bowl with warm corn tortillas which I use as scoops."
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    Ingredients: pepper, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    An easy one-pot bean and beef stew.

    Brazilian Black Bean and Beef Stew

    Recipe #457146

    7 More Info
    Brazilian Black Bean and Beef Stew
    By Mikekey on May 23, 2011

    Recipe #457146

    "An easy one-pot bean and beef stew."
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    Ingredients: ground cumin, lean stewing beef...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 24 mins

    From Eating Well. Posted for ZWT 7.

    Brazilian Grilled Flank Steak

    Recipe #456682

    8 More Info
    Brazilian Grilled Flank Steak
    By Kim127 on May 20, 2011

    Recipe #456682

    "From Eating Well. Posted for ZWT 7."
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    Ingredients: extra virgin olive oil, hearts of palm...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Posted for ZWT7. Times do not include marinate time.

    Brazilian Marinated Steaks With Chile Lime Sauce

    Recipe #455139

    9 More Info
    "Posted for ZWT7. Times do not include marinate time."
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    Ingredients: coarse salt, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard...

    Brazilian-Style Beef Strogonoff

    Recipe #296067

    10 More Info
    Brazilian-Style Beef Strogonoff
    By Gabe's Mom on April 3, 2008

    Recipe #296067

    "This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad.
    I particularly am not very fond of mushrooms, so I leave it out of the..."
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    Ingredients: cognac, table cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Baked Brazilian Beef

    Recipe #456051

    11 More Info
    Baked Brazilian Beef
    By ElaineAnn on May 14, 2011

    Recipe #456051

    "South American stew."
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    Ingredients: pepper, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #75392

    Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a...

    12 More Info
    Sausage & Mushroom Breakfast Casserole
    By Rhonda O on November 4, 2003

    Recipe #75392

    "Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"
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    Ingredients: pepper, eggs, French bread...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest,...

    South American Marinated Cedar-Planked Steak

    Recipe #428439

    13 More Info
    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
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    Ingredients: cilantro, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 25 mins

    Recipe #374070

    This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This...

    14 More Info
    "This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani Indians It's now part of Brazil's national cuisine. I haven't made it yet."
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    Ingredients: green bananas, rice...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

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