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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"Taken from The James Beard Cook Book, 1961 copy. I prepare this recipe every time I do a prime rib roast, always with excellent results."

Ingredients: eggs, milk, salt...

"Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion."

Ingredients: eggs, milk, sausage...

"This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really easy meal."

Ingredients: dry yeast, egg whites...

"Watch this disappear! Use your imagination for the topping but do try the salsa this is what makes this so good. I say it feeds 4, but that depends if you are feeding teenagers - use your judgment"

Ingredients: eggs, hot pepper flakes, milk...

"I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them."

Ingredients: eggs, garlic, marjoram...

"Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo."

Ingredients: mild green chilies, eggs, milk...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

"This is a variation of the Greek meat, pasta and custard casserole. It relies on cumin rather than cinnamon to flavor the meat. The proportions of pasta, meat and custard are comparable to traditional pastitsio, as is the custard topping, but the meat sauce used in this version is completely mine."

Ingredients: beef base, cumin...

"Pronounced pahsh-teh-CHEE-kee; just one is a pasztecik. Great peasant food dating back to the 1700's. Paszteciki are hot, savory, hand-held pastries usually served with clear soup, especially barszcz, typically filled with meat and/or mushrooms or sauerkraut & mushrooms. There is also a vegetarian version filled with rice, eggs, and onion and..."

Ingredients: pepper, rutabagas, eggs...

"This is just another version of Yorkshire pudding. It goes well with any meal. Especially with a roast, potatoes, fresh veggies and gravy. When done right they are light and puffy and very GOOD"

Ingredients: eggs, onion and mushroom soup mix...

"No it doesn't take the whole weekend to make! I've combined recipes #173026 and #84957 and modified them so much it's taken a life of it's own... enjoy!"

Ingredients: eggs, onions, oregano...

"The original Johnny Marzetti dish originated in Columbus, Ohio, at the Marzetti restaurant in the 1920's when the owner named it after his brother. There are multiple versions of the recipe and this one is from a friend of my father's from his US Navy days. Easy to make ahead and freeze. Great as leftovers."

Ingredients: condensed tomato soup, creamed corn...