Search

"This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week."

Ingredients: corn chips, cumin, avocado dip...

"A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)"

Ingredients: cilantro, goat cheese...

"Avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. For just my husband and myself I made this using two large Italian sandwich rolls but I'm posting the recipe the way I found it in our neighborhood Pioneer Press newspaper. The cilantro was added by me."

Ingredients: cilantro, ground cumin...

"I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better."

Ingredients: colby-monterey jack cheese, ground cumin...

"Besides a very pretty and elegant presentation, this is SO simple to make. The beef is really tender and juicy. Edited 20/05/08 - Recently found a wonderful substitute on Zaar for the avo/mayo blend used in this dish, thanks to Sharon for Avocado Mayonnaise (202316)."

Ingredients: butter lettuce, avocado dip...

"Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil."

Ingredients: fresh ground black pepper, flank steaks...

"I used leftover Marinated Chicken With Cumin, Garlic & Lime in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile powder first, or even some Mexican seasoning."

Ingredients: flour tortillas, fresh cilantro leaves...

"You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top."

Ingredients: cilantro, pepper, ground cumin...

"The homemade salsa makes this dish. I think you could also easily use chicken instead of beef."

Ingredients: ground cumin, tzatziki...

"Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."

Ingredients: pepper, rolls...

"Recipe created by chefs Mary Sue Milliken and Susan Feninger (The Too Hot Tamales) for the California Avocado Commission.We found these sandwiches very exciting and delicious! Since we use the grill year-round, we don't have to wait until summer. This would be a great weekend brunch or a nice evening meal - serve with a salad of sliced tomatoes..."

Ingredients: cracked black pepper, fresh ground black pepper...

"Some of my friends got together and decided to cook me a special meal before the end of tax season. So they would check out my mail, for my magazines and then they would replace them a day or two later and I was none the wiser. The dietician, Allison, was the chief conspirator and they were able to pull it off! She loves Mexican food and has been teaching..."

Ingredients: cilantro, salt & freshly ground black pepper...

"This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following..."

Ingredients: cider vinegar, ground cumin...