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"Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice."

Ingredients: pepper, Dijon mustard...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"You will SWEAR that this had to have been slowly smoked like your favorite BBQ! I bring this to get togethers all the time and everyone just assumes I have a smoker....AND I don't tell them otherwise! It's our little secret! You will LOVE this!"

Ingredients: cider vinegar, boneless pork butt...

"A man-pleasing picnic sandwich not much more complicated than the title."

Ingredients: jalapeno jack cheese, mayonnaise...

"Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute."

Ingredients: Italian-style crushed tomatoes, onions...

"This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them..."

Ingredients: pepper, pickles, garlic powder...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad."

Ingredients: red onions, portabella mushrooms...

"These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list."

Ingredients: oil, onions...

"Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast."

Ingredients: fresh coarse ground black pepper, French rolls...

"This is great for summer! Straight from the crockpot. Makes about 8-10 sandwiches."

Ingredients: beef base, italian seasoning...

"These hot beef sandwiches are so good and satisfying"

Ingredients: kaiser rolls, rump roast...

"Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling...."

Ingredients: fresh coarse ground black pepper, dried oregano...

"My grandmother's recipe, and a family favorite! If the roast you use is a big one, double all the other ingredients except for the onion and the salt (otherwise it will be to dry). We eat it as a sandwich, with cole slaw on top. For the roast, it should be cooked before you start this process. I cook mine in the crock pot for 6 hours on low."

Ingredients: pepper, ketchup, onions...