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"Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!"

Ingredients: pepper, chipotle chiles in adobo...

"Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"

Ingredients: alfredo sauce, French bread...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form the crock pot. You can combine the ingredients in a ziploc bag and freeze ahead if you like."

Ingredients: Coke, rolls, onion salt...

"Savory blend of herbs and spices make this roast delicious."

Ingredients: dried onions, pepper...

"This is good by itself or served on onion rolls."

Ingredients: pepper, dry mustard, salt...

"This is a tangy and sweet sandwich filling that can also be made with lean ground beef or turkey, or be made vegetarian by substituting soy crumbles and vegetarian Worcestershire sauce. It's quick (prep time includes cooking time of roast) and satisfying, and can be frozen to have on hand for a treat anytime."

Ingredients: distilled white vinegar, garlic...

"This is my version of crock-pot French dip sandwiches. My daughter hates beer in recipes so this one's for her."

Ingredients: French baguettes, beef brisket...

"This recipe uses cola and cayenne and cooks in a crockpot. From Taste of Home Everyday Light Meals."

Ingredients: cola, kaiser rolls...

"Be sure to use a fresh beef brisket NOT corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast."

Ingredients: fresh coarse ground black pepper, French rolls...

"This is a crockpot recipe from TOH Casseroles, Slow Cooker, and Soup cookbook."

Ingredients: pepper, dried basil...

"Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling...."

Ingredients: fresh coarse ground black pepper, dried oregano...

"This is a quick, easy & tasty way to use leftover roast beef or pork. Add a side salad for a complete meal. I often use my own homemade BBQ (55888) & HP (55905) sauces for this dish but use whatever suits your own tastes - hot, sweet or spicy. Prep time doesn't incude overnight marinading."

Ingredients: Spanish onions, Italian rolls...